Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Author: Lori
These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries, fresh orange juice,...
Author: Jedimom
This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My...
Author: Bron
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made...
Author: AUNTLYNNIE
These have a great texture, and stay moist and tender for days - if they last that long at your house!
Author: Sue Snow
If you're looking for a lemon blueberry muffin recipe that is moist and not overly sweet, this is the one for you. I swear by this recipe!
Author: SonicBoom
These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious....
Author: Anonymous
These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
Author: 3LIONCUBS
This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.
Author: Mindy
These delicious muffins make the perfect snack or breakfast!
Author: Chelsey Carr
In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread!...
Author: FBGMOMOF4
Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!
Author: NMARIEA
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Author: Whitney Carson
One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.
Author: LONESTAR1
This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!
Author: MRSPARKERII
Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. Fresh or frozen berries can be used, and if you like lots of berries, you can add...
Author: Shelley Albeluhn
These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!
Author: bobpiazza
These muffins are great for a fast breakfast. I also put them in lunch boxes instead of cookies. They become even more moist the next day from the apples.
Author: Noor
Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.
Author: Katie Mae
Oatmeal muffins with carrots, apples, raisins and nuts. These muffins are low in fat, have lots of fiber and are even delicious.
Author: Jane Massey
Delicious, moist, and easy to make banana-nut muffins from scratch. I promise your muffins will come out delicious!
Author: Aisha Williams
Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.
Author: Jenn Hall
My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.
Author: DustyMoe
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Author: charliebabe
The sour cream brings moistness to these muffins which are bursting with fresh blueberries.
Author: lutzflcat
These are healthy muffins that are sure to give you energy that will last an entire day.
Author: Olivia
This delicious muffin makes wholesome eating fun. This muffin is low in fat, and has good carbs and lots of fiber. It's great for heart health and wonderful for diabetics because of the oats, fiber, and...
Author: KC
I adapted a pumpkin muffin recipe to come up with this delectable sweet potato concoction that is a true muffin, and not a cake! I think the sweet potato lends even more flavor than pumpkin. Added bonus:...
Author: Diana Moutsopoulos
This is one of my favorite bran muffin recipes, handed down from my mom. I made a few tweaks to make it even healthier. Add some raisins for a touch of sweetness.
Author: elizabethann
A large fluffy muffin with a sweet buttery topping. My jumbo muffin tins hold 1 cup per muffin, so this is scaled for my tins.
Author: Jen Graham
This recipe was given to me by my aunt. Everyone loves these moist muffins!
Author: scholzy
This is a great basic muffin batter that can be adapted to almost anything.
Author: DCKatie
Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.
Author: hekela
This is the perfect breakfast for those days when you really want a muffin but need something hearty and healthy like oatmeal. For the best flavor use a very ripe banana. Any fruit can be substituted for...
Author: Sandy
This is a simple recipe that's not too sweet. You can also double the recipe and bake them in flat bottomed ice cream cones!
Author: Julia
When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!
Author: cathy
Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.
Author: Dianne
I found a delicious use for that leftover cranberry sauce.
Author: Mintcookie
These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. My husband says they're the best muffins he's ever tasted, and even my super picky kids love them!
Author: My4NonBlondes
Easy and simple sausage, egg, and cheese muffins are made with Bisquick®.
Author: Brian Beck
This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
Author: Shelley Ross
This recipe is so easy to make. My family just loves this recipe. Once I bake them they stay around for only a day! I have never found a good recipe for cranberries, but I absolutely love this one. I hope...
Author: Kaley
This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!
Author: Dee
Ever wanted to make the really dark bran muffins that have more bran than flour in them? This recipe has been in the family for years and has the date 1910 on the original paper the recipe was written...
Author: LorrieT1
An easy-to-make delightful treat! Irresistible and divine with tea, these gingerbread muffins will fill your kitchen with the smell of the holidays. Passed down to me from my mother-in-law. My husband...
Author: Melissa Kosswig
These almond flour blueberry muffins are simple to make, tender, and healthy! Perfect for grab-n-go breakfast.
Author: Take Your Health Back Now!